YMLA fed 34 families from our campus for Thanksgiving.  Every family got a turkey, a bag of potatoes, dinner rolls, green beans, corn, cream of chicken and cream of mushroom soup, corn bread, sweet potatoes, marshmallows, and a dessert. Some of them even got extras like Thanksgiving bowls, plates, and napkins, eggs, cereal, etc.  Last year we fed 23 families, and our goal this year was 30.... So we exceeded our goal.  Yay!!